A team of scientists is working on a way to make your leafy green greens a new cutting-edge COVID shot delivery system.
The National Technology Foundation awarded a $250, 000 grant to experts from UC-San Diego plus Carnegie Mellon University to try to successfully inject DNA containing mRNA vaccines into plant cellular material, where they can replicate and become harvested as “ ready-to-eat vaccines. ”
“ Ideally, a single plant would produce enough mRNA to vaccinate a single person, ” said Juan Pablo Giraldo, an associate professor in UCR’s Department of Botany and Plant Sciences, in a university release .
“ We are testing this approach with spinach and lettuce and have long-term goals of people expanding it in their own backyards. Farmers could also eventually develop entire fields of it, ” Giraldo added.
Giraldo explained his group is using nanotechnology to manipulate the little organs inside plant tissue, called chloroplasts – which help convert sunlight into power – to incubate mRNA vaccine product particles.
“ They’re tiny, solar-powered factories that generate sugar and other molecules which usually allow the plant to grow, ” Giraldo said. “ She or he is also an untapped source for making desirable molecules. ”
“ One of the reasons I started working in nanotechnology was so I could apply it to plants and create new-technology solutions. Not just for food, but for high-value products too, like pharmaceuticals, ” Giraldo added.
UC-San Diego’s Professor Nicole Steinmetz elaborated that the nanotechnology will “ repurpose” plant infections to create a new gene treatment product.
“ Our idea is to repurpose naturally occurring nanoparticles, specifically plant viruses, for gene delivery to vegetation , ” Steinmetz mentioned. “ Some engineering switches into this to make the nanoparticles navigate to the chloroplasts and also to render them non-infectious toward the plants. ”
This particular development comes just weeks after the Food and Drug Management formally approved Pfizer’s mRNA vaccine for widespread use in individuals over 16 years of age.
Maybe these edible plant mRNA vaccines will someday soon end up being presented as gross little food squares of the future .
Many healthcare professionals are usually waking up to the reality that the COVID-19 vaccines are still experimental and can cause damage, as you phlebotomist experienced personally.