Costs Gates’ Latest Attack, Right now Targeting Moms
Phony Meat, Fake Breastmilk plus Food Shortages
- Costs Gates appears to be behind the particular push to stop breastfeeding plus encourage uptake of BIOMILQ, a cell-cultured “ human being milk” made in a laboratory, along with other varieties of fake food
- Nearly every large meat and dairy processor/manufacturer has also acquired or created plant-based meat and dairy products substitutes
- This “ protein” industry convergence is jeopardizing the strength of the food system plus reducing genetic diversity of livestock and crops
- When you factor in soy production as well as the use of conventional energy sources, lab-grown meat may be worse for the environment than conventionally produced poultry and pork
- There are signs that the bogus meat industry may be faltering before it ever will get off the ground; shares of Past Meat lost $6 billion since March 2020 due to weak sales growth
- To save the planet plus support your health, skip all of the fake meat alternatives and opt for real food absolutely being raised using regenerative, grass fed methods
Fake food is being poised as a panacea to end world hunger plus food shortages, but annoying miraculous about synthetic, lab-made food. It can’t compare to food that comes from nature in terms of nutrition or environment protection, and as we’re viewing with the mysterious infant method shortages, when you’re dependent on fake food, your very success is also dependent on the handful of companies that manufacture all of them.
With moms and dads getting desperate in the look for infant formula, it’s eye-opening that campaigns haven’t been started to encourage new moms to breastfeed — the very best food for infants and one that also happens to be totally free and readily available in most cases. In case you haven’t read my content on the best workaround with regard to infant formula for those that are unable to breast feed, it is on Substack .
In the video clip above, you can watch a regarding timeline about why this may be, as Bill Gates seems to be behind the push to stop breastfeeding and encourage subscriber base of BIOMILQ, a cell-cultured “ human milk” produced in a lab, 1 along with other kinds of fake food.
Bill Gates’ Formula to get Disaster
Within June 2020, Bill Entrance announced startup company BIOMILQ, which is using biotechnology to generate lab-made human milk intended for babies. Using mammary epithelial cells placed in flasks along with cell culture media, the pv cells grow and are placed in the bioreactor that the company says “ recreates conditions just like in the breast. ” 2
This synthetic lab-made breasts milk replacement raised $3. 5 million in funding from Gates’ investment company Breakthrough Energy Ventures. 3 Gates has also contributed at least $319 million to the media, 4 including The Guardian, allowing him to control and dictate what they print. The day after the Gates Foundation paid The Guardian the annual funding in May 2022, it released a hit item on breastfeeding titled, “ Turns out breastfeeding really does harm — why does no one inform you? ” 5
U. S i9000. Customs and Border Defense (CBP) offers also grabbed 588 cases of baby formula from Europe within April 2021 because it was missing appropriate nutritional labeling. In February 2021, CBP officials said they inspected 17 separate shipments of infant formula from Germany as well as the Netherlands, leading to a warning against buying infant formula online from overseas.
At the time, Keith Fleming, CBP’s acting director of field operations in Baltimore, Maryland, said in a news release: 6
“ Consumers should be very careful when contemplating the purchase associated with items over the internet from an international source, because they may not get what they expect. People anticipate that the products they buy comply with existing U. S. health and safety laws and regulations and they’ll be safe for them or their family. That’s not always the situation. ”
While warning Americans against purchasing infant formula from overseas, in February 2022 the U. S. Food and Drug Administration introduced bacterial contamination at the Abbott Nutrition’s Sturgis, Michigan facility, 7 that is behind the current infant formula shortages. While Gates will be clearly behind the press to stop breastfeeding and motivate BIOMILQ in lieu of breastmilk or even formula, the formula shortages highlight the risks of combined food production.
Abbott Enriched Shareholders While Formula Sickened Babies
Corporate consolidation is certainly rampant in the U. S i9000. baby formula market, which 90% is controlled by four companies. Abbot is among the them, responsible for 43% of baby formula production in the U. S. 8 Yet, according to a whistleblower filing from October 2021, equipment on the company’s Sturgis facility has been “ failing and in require of repair. ”
Pitting and pinholes reportedly existed in a number of water lines, allowing bacterial contamination. Leadership had been aware of the failing products for up to seven years prior to the February 2022 outbreak, according to the whistleblower’s report. nine
With equipment in need of repair, and also a bacteria outbreak in their formulation sickening babies, Abbott utilized its massive profits from 2019 to 2021 in order to announce a lucrative share buyback program. ten According to The Guardian: 11
“ Abbott detected bacteria 8 times as its net profits soared by 94% between 2019 and 2021. And just as its tainted formula allegedly began sickening a number of babies, with two deaths reported, the company increased dividends to shareholders by over 25% while announcing a stock buyback program worth $5bn. ”
Speaking with The Guardian, Rakeen Mabud, chief economist for your Groundwork Collaborative, added, “ Abbott chose to prioritize shareholders by issuing billions of bucks in stock buybacks rather than making productive investments. ” 12
Big Meat and Dairy Companies Dominate Artificial Meat Industry
The increasing number of use of plant fake foods and lab-grown meat companies give the impression that consumers are getting more choices and the food business is becoming less consolidated. However , there are still relatively few firms that are controlling the global grab for “ protein” markets.
In a research article published in Frontiers in Sustainable Food Systems, Philip Howard, a faculty member in the department associated with community sustainability at The state of michigan State University, and colleagues explain how this “ protein” industry convergence can be further jeopardizing the resilience of the food system and reducing genetic diversity associated with livestock and crops: 13
“ Modern times have seen the convergence of industries that focus on higher protein foods, such as meat processing firms expanding into plant-based substitutes and/or cellular meat production, and fisheries firms expanding into aquaculture. A driving force at the rear of these changes is major firms seeking to increase their energy relative to close competitors, which includes by extending beyond boundaries that pose constraints in order to growth.
The particular broad banner of “ protein” offers a promising space to achieve this goal, despite the nutritionally reductionist focus on just one macronutrient. Protein firm ways of increase their dominance are likely to more diminish equity in food systems by exacerbating power asymmetries. ”
Tyson and Cargill, two of the largest meat processors in the world, for example, have invested in fake meat company Memphis Meats, which usually also has backing from Costs Gates and Richard Branson. Other billionaires invested in artificial foods include Sergey Brin (Mosa Meat), Peter Thiel (Modern Meadow) and Marc Benioff (Eat Just).
“ These companies more than likely be making these investments if they didn’t expect that the intellectual properties held by these start-ups will lead to monopoly profits, ” Howard information. 14 In “ The National politics of Protein, ” a written report from the International Panel associated with Experts on Sustainable Food Systems (IPES-Food), Howard describes: 15
“ Nearly every large meat plus dairy processor/manufacturer has also obtained or developed plant-based meats and dairy substitutes, creating footholds in a market which is growing approximately 20% each year.
More than a number of of these firms have also committed to start-ups that are attempting to commercialize lab-grown meat and seafood. Meanwhile, Vanguard and BlackRock — two of the planet’s biggest asset management firms — have investments within almost all the largest meat, dairy, and animal feed companies. ”
It is important to understand why these fake meat products are an absolute metabolic disaster relates to the fact that they are using vegetable fats to replace animal excess fat. Not only are they devoid of essential vitamins like vitamin A and vitamin K2, but they are loaded with the dangerous omega-6 fat linoleic acid LA.
In some cases these people contain up to 10 to 20 times the amount found in meats, which will radically contribute to diseases like diabetes, being overweight, cancer and heart disease.
Lab-Grown Food Is a good Environmental Catastrophe
The push for artificial food is being made to the platform that it will in some way save the environment from the problems of factory farming, which has devastated the environment with its concentrated animal feeding operations and monocultures. But this, too, is misleading.
In February 2021, the great Food Institute (GFI), the nonprofit group behind the alternative protein industry, released the techno-economic analysis of cultivated meat, which was prepared by consulting firm CE Delft. 16 In it, they developed a model to lessen the current costs of classy meat production down to a point that would make it economically feasible in full-scale plants by 2030, a model they said is usually “ feasible. ”
In attempting to generate cultured meat on the level that would be necessary to feed the planet, logistical problems are numerous and, possibly, insurmountable. There are waste products — catabolites — to deal with, as even cultured tissue excrete waste that is harmful.
And, the particular oxygen and nutrients obtainable must be adequately distributed for all the cells — something gowns difficult in a large reactor. Stirring the cells faster or adding more oxygen may help, yet this can cause fatal tension to the cells. seventeen
The environmental “ benefits” are also upon shaky ground when you factor in soy production as well as the usage of conventional energy sources. When this is factored in, GFI’s life-cycle analysis found that classy meat may be worse for that environment than conventionally created chicken and pork. 18, nineteen
Character and historian John Lewis-Stempel also points out that the tour’s farmers already produce enough food for the global population: “[A]ny dialogue of global food plan needs to begin with one ordinary fact: there is … simply no actual food shortage. Already, the planet’s farmers create enough food to cater for the projected 10 billion dollars humans of 2050. The problem is waste and distribution. ” 20
Yet, the force for the creation of false protein sources continues. In the foreword to Navdanya International’s report “ False Options That Endanger Our Health plus Damage the Planet, ” Vandana Shiva also details exactly how lab-grown foods are catastrophic regarding human health and the environment, as they are repeating the mistakes already made with industrial agriculture: 21
“ In response to the crises in our food system, we are seeing the rise of technological solutions that aim to change animal products and other food staples with lab-grown options. Artificial food advocates are reiterating the old and unsuccessful rhetoric that industrial farming is essential to feed the world.
Real, nutrient-rich food is gradually disappearing, while the dominant industrial agricultural design is causing an increase in chronic diseases and exacerbating climate change. The notion that high-tech, “ farm free” lab food is a viable treatment for the food crisis is simply a continuation of the same mechanistic way of thinking which has brought us in order to where we are today — the idea that we are separate from and outside of nature.
Industrial food software has reduced food to a commodity, to “ stuff” that may then be constituted in the lab. In the process, both the planet’s health and our health have been almost destroyed. ”
Signs the Fake Meat Industry Will be Stalling
For those of its fanfare, there are symptoms that the fake meat sector may be failing before it ever gets off the ground. Stocks of Beyond Meat, for one example, lost $6 billion since March 2020 due to weak sales growth and has resorted to partnering with PepsiCo to release a plant-based jerky product.
“ My analysis could be the launch will do very little to increase the company’s fortunes, ” writes business development consultant Victor Martino in Just Food. 22 He or she argues that the “ plant-based meat revolution” is just a PAGE RANK stunt, a narrative that is certainly set to implode: 23
“ The fact is, regardless of increased product availability with regards to brand choices and added retail outlets, plant-based meat product sales stalled in 2021, recording zero growth, according to recent research from SPINS, information commissioned and released with the Plant-Based Foods Association as well as the Good Food Institute.
According to the research, the total annual sales of use of plant meat in the US remained stable at $1. 4 billion dollars. That’s a continuation of the 1 ) 4% share of complete meat category sales. ”
Shares of Beyond Meats and Oatly, a plant-based milk substitute, have lost over fifty percent their value in 2022, 24 but this isn’t to say that their executives are suffering. Beyond Meat’s former chief growth officer Chuck Muth sold shares valued on more than $62 million from 2019 to 2021, while Biz Stone, a current plank member and Twitter co-founder, has made millions on Beyond Meat stock. 25
The fact remains that when private companies control the food supply, they are going to also ultimately control countries and entire populations. Biotech will eventually push maqui berry farmers and ranchers out of the equation and will threaten food protection and human health. Basically, the work being done in the name of sustainability and saving the planet will give greater control to private corporations while deterioration the population.
In order to save the planet and support your wellbeing, skip all the fake meats alternatives and opt for actual food that’s being elevated the right way instead. When you go shopping for food, know your farmer and look for regenerative, biodynamic and grass fed farming methods, which are bringing you really sustainable food for a healthful population and planet.
Sources plus References
- 1, 3 Rumble May 17, 2022
- 2 BIOMILQ, Our Science
- 4 MintPress News November fifteen, 2021
- 5 The Guardian May 9, 2022
- 6 U. Ersus. Customs and Border Security April 5, 2021
- 7 Oughout. S. FDA May 17, 2022
- 8, 9, 10 Children’s Health Defense May 23, 2022
- eleven, 12 The Guardian May 20, 2022
- 13 Front. Sustain. Food Syst., 16 August 2021
- 14 Civil Eats September 22, 2021
- 15 IPES-Food, The Politics associated with Protein, Executive Summary, Page 3
- 16 Techno-Economic Analysis for the production of cultivated meat February 2021
- 17, 19 The Table September 22, 2021
- 18 LCA of cultivated meat – February 2021, Page a few
- 20 Unherd May 17, 2022
- 21 Children’s Health Defense April 5, 2022
- 22, 23 Just Meals March 30, 2022
- twenty-four CNBC May 14, 2022
- twenty five Michele Simon March 1, 2022
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