No Farmers, No Food, Simply no Life
Worldwide, farmers’ protests are rising, supported by a growing number of citizens who stand up contrary to the expensive mandates for changes to “green policies” that will already brought massive miseries and instability.
The world is currently facing a man-made meals catastrophe. It is reaching turmoil levels.
Current policies in lots of parts of the world place a priority on climate change intended for realizing a green brand new deal. Meanwhile, such procedures will contribute to children declining from severe malnutrition due to broken food systems, along with shortages of food and drinking water, stress, stress, fear , and dangerous chemical exposure.
More negative stress on farmers and the food system is asking for a catastrophe. The immune system of many people, specifically children, has lost its resilience and has weakened too much with high risks for intoxication , bacterial infections, non-communicable and infectious illnesses, deaths and infertility .
Dutch farmers , of whom many will encounter a cost of living problems after 2030, have attracted the line. They are supported simply by an increasing number of farmers and people worldwide.
A possibility the farmers who are the most heavy polluters of the atmosphere, but industries who make the products needed for a technocracy revolution to green energy, data mining, and Artificial Intelligence. As more of the WEF plans are rolled out by political figures, inequalities grow, and clashes are rising all over the world.
The solid farmers’ revolt in the Netherlands is a call for an urgent transition to a people-oriented, totally free and healthy world along with nutritious food cultivated and harvested in respect to natural processes. The cooperation associated with ordinary people worldwide is on the rise to prevent a mass starvation catastrophe caused by the plan of scientism and technocracy to principle and control the world simply by unelected scientists and elites.
Sufficient food, access to food is the problem
Farmers around the world normally grow enough calories (2, 800) per person (while 2, 100 calories/day would be sufficient) to support a population of nine to ten billion people worldwide. But still over 828 million people have too little to eat each day. The issue is not always food; it is accessibility. The UN which published in 2015 in the Sustainable Development Goals goal 2: No hunger and malnutrition for all in 2030 will not be reached .
Throughout background many times natural or manmade disasters led to food various insecurities for longer periods of time, resulting in craving for food, malnutrition (undernourishment) and mortality. The Covid-19 pandemic has worsened the situation. Since the global pandemic began, access to food estimates show that meals insecurity has likely doubled, if not tripled in some places around the world.
Moreover, during the pandemic, global hunger flower to 150 mil and is now affecting 828 million individuals, with 46 million on the brink of starvation facing emergency levels of hunger or worse. In the hardest strike places, this means famine or famine-like conditions. At least forty five million children are suffering from wasting, which is the most visible plus severe form of malnutrition, plus potentially life-threatening.
With global prices of food and fertilizers currently reaching worrying highs, the continuing impacts of the outbreak, the political forces to realize climate change goals and the Russia-Ukraine war raise serious concerns for food security both in the short and the long-term.
The world is facing a further surge in food shortages, pushing more families worldwide at risk for severe malnutrition. Those communities which survived previous crises are left more vulnerable to a new shock than before and will accumulate the effects, diving into famine (acute starvation and a sharp embrace mortality).
In addition, growth of economies and development of nations are currently reducing due to a lack of workforce due to a sharp decrease in well-being and higher mortality rates.
In the wake of new nitrogen limits that need farmers to radically curb their nitrogen emissions by up to 70 percent in the next eight years, tens of thousands of Nederlander farmers have risen within protest against the government.
Farmers will be forced to use less fertilizer and even to reduce the number of their own livestock, in some cases up to 95% . For smaller family-owned farms it will probably be impossible to reach these targets. Many will be forced to shutter, including people whose families have been farming for up to 8 generations.
Moreover, a significant decrease and limitations of Dutch farmers will have huge repercussions for your global food supply chain. The Netherlands is the world’s second largest agricultural exporter after the Usa. Still, the Dutch govt pursues their agenda on Climate Change while there is currently no law to back up the implementation, while they do not change much in the world’s major air pollution. Models utilized to arrive at the decision of the Nederlander government are debated by acknowledged scientists .
In no communication have Nederlander politicians considered the effects of their own decision on breaking a most important goal in the UN agreement: closing hunger, food insecurity and malnutrition in all in 2030 .
Unfortunately, Ceylon (veraltet) , a country whose political leader introduced absolutely no Nitrogen and CO2 emissions policy, is now facing economic problems, severe hunger, plus difficulties to access food upon a political decision that will farmers were not allowed to use fertilizers and pesticides. Still, politicians responsible for Nitrogen emissions/climate change in other countries pursue the same green policy.
Furthermore, experts are warning that heat, flooding, drought, wildfires, and other disasters have already been wreaking economic havoc, along with worse to come. Food and water shortages have been in the mass media.
In addition, Australian experts announce a risk for an outbreak of a viral disease in cows. This could cause an A$80 billion hit to the Australian economy and even more real supply chain issues. Countless companies and producers go bankrupt. The emotional toll they are facing to euthanize their particular healthy herds is immense and hardly bearable. It really is pushing more maqui berry farmers to end their life.
Hopefully, the need for the Danish government to apologize , as an investigative review on the cull of more than 15 million minks in Nov 2020 criticized the action that led to the misleading of mink breeders and the public and the clearly illegal instructions to authorities, can help politicians to reconsider such drastic measures on maqui berry farmers.
Worldwide, farmers’ protests are rising, backed by more and more citizens who seem to stand up against the expensive requires for changes to “ green policies” that already brought massive miseries and instability.
At a ministerial conference meant for food security on June 29 2022, UN Secretary-General Antonio Guterres warned that worsening food shortages can result in a global “ catastrophe ”.
Malnutrition accountable for more ill health than any other cause
The increased risk of food and water shortages the world is facing today will bring humanity to the advantage. Hunger is a many-headed monster. For decades conquering world food cravings has become a political issue in a manner that it could not have been in yesteryear. The use of authoritarian political energy led to disastrous government policies, making it impossible for lots of people to earn a living. Chronic craving for food and the recurrence of virulent famines must be seen as becoming morally outrageous and politically unacceptable, says Dreze plus Sen in Hunger and Public Activity , published in 1991.
“ For those at the high end of the social ladder, ending hunger in the world would be a disaster. For individuals who need availability of cheap work, hunger is the foundation of their wealth, it is an asset, ” wrote Dr . George Kent in 2008 in the article “ The Benefits of Globe Hunger . ”
Malnutrition is not only influenced by food and water shortage, but also to exposures of extreme stress, concern, insecurity of safety and food, social factors, chemicals, microplastics, toxins, and over-medicalization. No country in the world can pay for to overlook this devastation in all its forms, which usually affects mostly children and women in reproductive age. Globally more than 3 billion people cannot afford healthful diets. And this is in contradiction to what many people think is just a low-income country problem.
Even before the Covid-19 pandemic began, about 8% of the population in North America and Europe lacked regular entry to nutritious and sufficient foods. A third of reproductive-age females are anemic, while 39% of the world’s adults are overweight or obese. Each year around 20 million infants are born underweight. In 2016 9. 6% of the women were underweight. Internationally in 2017, 22. 2% of the children under the associated with five were stunting, while undernutrition explains around 45% of deaths among children under five.
As stated by Lawrence Haddad, the co-chair of the Global Nutrition Report independent Expert Group, “ We now live in a world where being malnourished is the new normal. It is a world we must all claim as totally unacceptable. ” While malnutrition is the top driver of disease with nearly 50% of deaths caused by nutrition related non-communicable diseases in 2014, just $50 million of donor funding was given.
Malnutrition in all its forms imposes unacceptably high costs – direct and indirect – on people, families and nations. The particular estimated impact on the global economic climate of the chronic undernourishment of 800 million people might be as high as $3, 5 trillion per year , as was mentioned in a Global Nutrition Document in 2018. While kid deaths, premature adult mortality and malnutrition-related infectious and non-communicable diseases are preventable with the right nutrition.
This will be much more at this precious moment, as the human population sharply increases in excess mortality and non-communicable diseases among the working age people since recently shown by insurance companies .
Famines cause transgenerational effects
Famine is a widespread situation in which a large percentage of people in a country or region have little or no access to sufficient food supplies. Europe and other developed parts of the world have mostly eliminated famine, although widespread famines that killed thousands and millions of people are known from history, such as the Dutch Potato famine from 1846-1847, The Dutch Food cravings winter 1944-1945 and a Chinese famine of 1959-1961.
The latter was your most severe famine both in terms of duration and number of people affected (600 million plus around 30 million deaths) and led to a popular undernutrition of the Chinese human population in the period from 1959-1961. Currently, Sub-Saharan Africa plus Yemen are countries along with recognized famine.
Unfortunately, global destabilization, starvation and mass immigration are increasing fast with more famines to become expected if we do not act today.
Epidemiological studies of Barker and later of Hales showed a relation between the availability of nutrition in various stages associated with pregnancy and the first years of life and diseases someday. Their studies demonstrated that individuals with metabolic syndrome plus cardiovascular diseases were often little at birth. More and more study proves the role of nutrition-related mechanisms influencing gene expression. Even the period just before pregnancy might influence a later risk for insulin resistance or other complications of the fetus.
As demonstrated in a study with 3 or more, 000 participants in Northern China, prenatal exposure to famine significantly increased hyperglycemia in adulthood in two consecutive generations. Intensity of famine during prenatal development is related to the risk for Type 2 diabetes. These types of findings are consistent with pet models that have shown the impact of prenatal nutritional status on neuro-endocrine modifications that affect metabolism and could be programmed to transmit physiologically across multiple generations by means of both male and woman generations. Earlier life Health shock conditions can cause epigenetic changes in humans that will persist throughout life, affect old age mortality and have multigenerational results. Depending on which trimester the fetus is exposed to food deprivation or even stress alone a related disease later on may vary from schizophrenia, ATTENTION DEFICIT HYPERACTIVITY DISORDER to renal failure plus hypertension among others. Other studies of famine exposure in people have produced evidence of changes in the endocrine system and to prenatal gene expression in reproductive systems .
The effects of periods of famine or undernutrition have got predominantly been seen in individuals with low social economic earnings. However , 1 in 3 persons in the world suffered from some form of malnutrition in 2016. Ladies and children are 70% of the hungry. There is no doubt that undernutrition increased further during the past 6 years. Stunting and losing increased in the most vulnerable . Two out of three children are not fed the minimum diverse diet they need to grow and develop to their full potential.
The particular hungry people in countries like Sri Lanka, Haiti, Armenia, and Panama are the suggestion of the iceberg, opening the particular eyes of many citizens globally to a fast-growing problem due to the lockdowns, mandates and coercive policies in environment change, drought and the Ukraine war.
Citizens of the world have been dealing with for years: excess mortality , a fast decline in infertility and having a baby with a threat to human rights for women and more diseases.
Shocking reports of the UN and WHICH acknowledged the health of people and environment is declining. The world is relocating backwards on eliminating hunger and malnutrition. The real danger is that these types of numbers will climb also higher in the months ahead.
The truth is that food innovation hubs , foods flats (vertical farming), artificial meats and gene and mind manipulations will not be able to tackle the particular depressing state humanity will be facing.
Zero-Covid policy has brought humanity at risk in its existence. Covid-19 vaccines with a risk for harm have been rolled out even for children under five years, hardly at risk for the severe disease, but undernourishment that greatly increases susceptibility in order to major human infectious diseases has not been taken care of.
Conflicts are increasing worldwide, increasing instability. People will no longer accept policies with no clear harm-cost benefit evaluation.
We need to take action now to decrease food and fuel costs immediately by supporting farmers and effective food techniques for nutritious food to heal the most malnourished (children and females at having children age) in the population.
Let us expect a return of Hippocrates’ concept: “ Let food be thy medicine and medication be thy food. ”
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